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Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling

Industrial crops and products, v.95, 2017년, pp.332 - 341  

Das, A.B. ,  Goud, V.V. ,  Das, C.

Abstract AI-Helper 아이콘AI-Helper

The ultrasound-assisted extraction (UAE) of phenolic compounds and monomeric anthocyanin from black and purple rice bran was modeled and optimized in this study. The process of extraction was optimized using four variables rotatable central composite design (RCCD) followed by response surface method...

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참고문헌 (26)

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