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NTIS 바로가기LWT- Food science and technology, v.75, 2017년, pp.742 - 750
Oh, Y.A. , Oh, Y.J. , Song, A.Y. , Won, J.S. , Song, K.B. , Min, S.C.
Effects of lemongrass oil (LO) droplet size in the LO/chitosan emulsion on the emulsion's coating effectiveness in improving microbiological safety and preserving grape berries (Vitis vinifera L. x V. labruscana Bailey) were investigated. LO was homogenized with a chitosan solution (1 g/100 g) and T...
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