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Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation

LWT- Food science and technology, v.75, 2017년, pp.742 - 750  

Oh, Y.A. ,  Oh, Y.J. ,  Song, A.Y. ,  Won, J.S. ,  Song, K.B. ,  Min, S.C.

Abstract AI-Helper 아이콘AI-Helper

Effects of lemongrass oil (LO) droplet size in the LO/chitosan emulsion on the emulsion's coating effectiveness in improving microbiological safety and preserving grape berries (Vitis vinifera L. x V. labruscana Bailey) were investigated. LO was homogenized with a chitosan solution (1 g/100 g) and T...

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참고문헌 (30)

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