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Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment

Journal of food engineering, v.242, 2019년, pp.55 - 67  

Kim, Su Yeon (Corresponding author.) ,  Bang, In Hee ,  Min, Sea C.

Abstract AI-Helper 아이콘AI-Helper

Abstract Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment (ADCPT) were investigated. The inactivation rate of indigenous aerobes of grape tomatoes in low density ...

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