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International journal of food microbiology, v.241, 2017년, pp.108 - 116
Li, Liang (Key Laboratory of Animal Physiology, Biochemistry and Molecular Biology of Hebei Province, College of Life Science, Hebei Normal University, 050024 Shijiazhuang, Hebei Province, PR China) , Zhao, Jin-Yu (Key Laboratory of Animal Physiology, Biochemistry and Molecular Biology of Hebei Province, College of Life Science, Hebei Normal University, 050024 Shijiazhuang, Hebei Province, PR China) , Chen, Hui-Xia (Key Laboratory of Animal Physiology, Biochemistry and Molecular Biology of Hebei Province, College of Life Science, Hebei Normal University, 050024 Shijiazhuang, Hebei Province, PR China) , Ju, Hui-Dong (Key Laboratory of Animal Physiology, Biochemistry and Molecular Biology of Hebei Province, College of Life Science, Hebei Normal University, 050024 Shijiazhuang, Hebei Province, PR China) , An, Meng (Key Laboratory of Animal Physiology, Biochemistry and Molecular Biology of Hebei Province, College of Life Science, Hebei Normal University, 050024 Shijiazhuang, Hebei Province, PR China) , Xu, Zhen (Medical College of Hebei University of Engineering, 056) , Zhang, Lu-Ping
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Abstract The cinnamon flounder Pseudorhombus cinnamoneus is a frequently consumed marine fish in China. However, the occurrence of ascaridoid larvae in P. cinnamoneus remains unclear. In the present study, a total of 85 P. cinnamoneus caught from the Yellow Sea (off Shidao, 36°52′57&Prime...
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