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NTIS 바로가기LWT- Food science and technology, v.79, 2017년, pp.170 - 177
Derrien, Maëlle (Department of Food Science, Université) , Badr, Ashraf (Laval, 2425, rue de l’Agriculture, Qué) , Gosselin, André (bec, QC G1V 0A6, Canada) , Desjardins, Yves (Department of Food Science, Université) , Angers, Paul (Laval, 2425, rue de l’Agriculture, Qué)
Abstract Industrial vegetables wastes contain valuable phytochemicals that can be used as a source of biomolecules. Spinach production yields about 25% of waste material that is high in lutein and in chlorophyll. A green extraction method, using ethanol and water as extraction solvents was develope...
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