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NTIS 바로가기Journal of food science : an official publication of the Institute of Food Technologists, v.81 no.12, 2016년, pp.S2997 - S3005
Spencer, Molly (Univ. of California Davis One Shields Ave, Davis CA 95616 U.S.A) , Sage, Emma (Specialty Coffee Assoc. of America 117 W. 4th St, Suite 300 Santa Ana CA 92701 U.S.A) , Velez, Martin (Univ. of California Davis One Shields Ave, Davis CA 95616 U.S.A) , Guinard, Jean‐Xavier (Univ. of California Davis One Shields Ave, Davis CA 95616 U.S.A)
AbstractThe original Coffee Taster's Flavor Wheel was developed by the Specialty Coffee Assn. of America over 20 y ago, and needed an innovative revision. This study used a novel application of traditional sensory and statistical methods in order to reorganize the new coffee Sensory Lexicon develope...
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