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Annals of agricultural science, v.62 no.1, 2017년, pp.33 - 37
Aruna, T.E. , Aworh, O.C. , Raji, A.O. , Olagunju, A.I.
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Conventional sources of protein are becoming inadequate for protein-based food supply. Non-conventional sources are of much concern, but literature is sparse on the protein quality of yam peel biomass. Solid state fermentation (with and without ammonium sulphate) of yam peels was carried out for 96h...
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