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Comparative study of RS4 type resistant starches derived from cassava and potato starches via octenyl succinylation

Die Stärke = Starch, v.69 no.7/8, 2017년, pp.1600264 -   

Remya, Rema (Division of Crop Utilization, ICAR‐) ,  Jyothi, Alummoottil N (Central Tuber Crops Research Institute, Sreekariyam, Thiruvananthapuram, Kerala, India) ,  Sreekumar, Janardanan (Division of Crop Utilization, ICAR‐)

Abstract AI-Helper 아이콘AI-Helper

Resistant starch is becoming important among functional foods because of its similarity to dietary fiber in many physiological properties. In the present study, an attempt has been made to compare two distinct tuber starches from cassava and potato, in the formation of RS4 type resistant starch by c...

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