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NTIS 바로가기Die Stärke = Starch, v.69 no.7/8, 2017년, pp.1600264 -
Remya, Rema (Division of Crop Utilization, ICAR‐) , Jyothi, Alummoottil N (Central Tuber Crops Research Institute, Sreekariyam, Thiruvananthapuram, Kerala, India) , Sreekumar, Janardanan (Division of Crop Utilization, ICAR‐)
Resistant starch is becoming important among functional foods because of its similarity to dietary fiber in many physiological properties. In the present study, an attempt has been made to compare two distinct tuber starches from cassava and potato, in the formation of RS4 type resistant starch by c...
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