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2. Food Quality and Preference Ares 28 141 2013 10.1016/j.foodqual.2012.08.016 Check-all-that-apply questions: Influence of attribute order on sensory product characterization 

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3. Dairy & Beef Bae 28 109 2008 The promotion policy for cheese industry in dairy countries & method for forming the domestic cheese market 

4. Barker 1982 The psychobiology of human food selection 

5. Food Quality and Preference Baxter 10 261 1999 10.1016/S0950-3293(98)00042-1 The influence of socio-economic background on perceptions of vegetables among Scottish primary school children 

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6. Food Quality and Preference Bastian 21 668 2010 10.1016/j.foodqual.2010.02.002 Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings 

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7. Journal of Nutrition Education Birch 12 14 1980 10.1016/S0022-3182(80)80249-4 The relationship between children's food preferences and those of their parents 

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8. Pediatric Clinics Birch 48 893 2001 Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight 

9. Appetite Birch 3 353 1982 10.1016/S0195-6663(82)80053-6 I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences 

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10. Food Quality and Preference Boutrolle 16 704 2005 10.1016/j.foodqual.2005.03.015 Comparing central location test and home use test results: Application of a new criterion 

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11. Journal of Nutrition for the Elderly Briley 9 39 1989 10.1300/J052v09n01_05 The determinants of food choices of the elderly 

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12. Appetite Brunstrom 49 268 2007 10.1016/j.appet.2006.11.007 Associative learning and the control of human dietary behavior 

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14. Journal of the Science of Food and Agriculture Choi 95 1613 2015 10.1002/jsfa.6860 Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce 

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15. Food Quality and Preference Chung 26 105 2012 10.1016/j.foodqual.2012.03.011 Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors 

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16. Journal of Social Psychology Crandall 125 187 1985 10.1080/00224545.1985.9922871 The liking of foods as a result of exposure: Eating doughnuts in Alaska 

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17. Appetite Daillant-Spinnler 24 101 1995 10.1016/S0195-6663(95)99313-4 Influence of label and location of testing on acceptability of cream cheese varying in fat content 

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18. Food Research International Donadini 48 703 2012 10.1016/j.foodres.2012.06.009 The hedonic response to chocolate and beverage pairing: A preliminary study 

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19. Food Quality and Preference Donadini 30 217 2013 10.1016/j.foodqual.2013.05.012 A preliminary study investigating consumer preference for cheese and beer pairings 

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20. Food Quality and Preference Edwards 14 647 2003 10.1016/S0950-3293(02)00189-1 The influence of eating location on the acceptability of identically prepared foods 

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21. FDA 

22. Food Quality and Preference García-Segovia 39 1 2015 10.1016/j.foodqual.2014.06.004 Influences of table setting and eating location on food acceptance and intake 

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23. Food Technology Goldman 48 103 1994 Predicting product performance in the marketplace by immediate-and extended-use sensory testing 

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24. Food Quality and Preference Hersleth 16 103 2005 10.1016/j.foodqual.2004.02.009 Consumer acceptance of cheese, influence of different testing conditions 

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25. British Food Journal Hetherington 102 507 2000 10.1108/00070700010336517 Effects of repeat consumption on pleasantness, preference and intake 

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26. Appetite Hetherington 84 280 2015 10.1016/j.appet.2014.10.014 A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure 

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27. Journal of Behavioral Decision Making Kahneman 5 187 1992 10.1002/bdm.3960050304 Predicting a changing taste: Do people know what they will like? 

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28. Food Quality and Preference King 15 645 2004 10.1016/j.foodqual.2004.04.010 The effect of meal situation, social interaction, physical environment and choice on food acceptability 

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29. Food Quality and Preference Köster 20 70 2009 10.1016/j.foodqual.2007.11.002 Diversity in the determinants of food choice: A psychological perspective 

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30. Food Quality and Preference Kozlowska 14 653 2003 10.1016/S0950-3293(02)00207-0 Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects 

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31. Lawless 1998 Sensory evaluation of food: Principles and practices 

32. Lee 2001 Science of fermentation food 

33. American Journal of Enology and Viticulture Madrigal-Galan 57 12 2006 10.5344/ajev.2006.57.1.12 Sensory effects of consuming cheese prior to evaluating red wine flavor 

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34. Food Quality and Preference Maier 18 1023 2007 10.1016/j.foodqual.2007.04.005 Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants 

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35. Appetite Meiselman 35 231 2000 10.1006/appe.2000.0360 Demonstrations of the influence of the eating environment on food acceptance 

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36. Pediatrics Mennella 107 1 2001 10.1542/peds.107.6.e88 Prenatal and postnatal flavor learning by human infants 

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37. Journal of Sensory Studies Neely 25 87 2010 10.1111/j.1745-459X.2010.00276.x Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S and Indian consumers 

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38. Food Quality and Preference Ng 28 193 2013 10.1016/j.foodqual.2012.08.012 Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies 

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39. Food Quality and Preference Petit 18 161 2007 10.1016/j.foodqual.2006.05.008 Testing consumer preferences for iced-coffee: Does the drinking environment have any influence? 

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40. Appetite Pliner 3 283 1982 10.1016/S0195-6663(82)80026-3 The effects of mere exposure on liking for edible substances 

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41. Food Quality and Preference Porcherot 9 21 1998 10.1016/S0950-3293(97)00023-2 Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test 

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42. British Food Journal Pound 102 810 2000 10.1108/00070700010362239 Improved consumer product development. Part one: Is a laboratory necessary to assess consumer opinion? 

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43. Motivation and Emotion Rozin 4 77 1980 10.1007/BF00995932 The nature and acquisition of a preference for chili pepper by humans 

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44. The American Journal of Psychology Siegel 71 756 1958 10.2307/1420336 The effect of monotony on the acceptance of food 

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45. Annals of the New York Academy of Sciences Steiner 237 229 1974 10.1111/j.1749-6632.1974.tb49858.x Discussion paper: Innate, discriminative human facial expressions to taste and smell stimulation 

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46. Australian Journal of Scientific Research Williams 2 149 1949 Experimental designs balanced for the estimation of residual effects of treatments 

47. Journal of Personality and Social Psychology Zajonc 9 1 1968 10.1037/h0025848 Attitudinal effects of mere exposure 

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48. Food Quality and Preference Zhang 22 101 2011 10.1016/j.foodqual.2010.08.007 Sensory profile and Beijing youth preference of seven cheese varieties 

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