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NTIS 바로가기Horticulture, Environment, and Biotechnology, v.57 no.4, 2016년, pp.392 - 403
Jo, Jung Su , Bhandari, Shiva Ram , Kang, Gwan Ho , Lee, Jun Gu
The aim of this research was to evaluate the profile and concentration of individual glucosinolates (GSL), and the total phenol content (TPC), total flavonoid content (TFC), ascorbic acid content, and antioxidant activity of broccoli florets and flower stalks (10 commercial cultivars, 19 F1 hybrids,...
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