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NTIS 바로가기Journal of food biochemistry, v.41 no.3, 2017년, pp.e12366 -
Oh, SunKyung (Department of Biomedical and Electronic Engineering) , Tsukamoto, Chigen (Chonnam National University) , Kim, KiWoong (Yeosu 550-749 Korea) , Choi, MyeongRak (Department of Applied Biological Chemistry)
Practical applicationsDolsan leaf mustard kimchi (DLMK) is expected to have biological effects owing to the properties of its various ingredients, but the effects of fermentation and the overall composition of DLMK on physiological activity have not been determined. On the basis of this study, DLMK ...
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