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Quantification of Antioxidant Properties in Popular Leaf and Bottled Tea by High-performance Liquid Chromatography (HPLC), Spectrophotometry, and Voltammetry

Analytical letters, v.50 no.10, 2017년, pp.1640 - 1656  

Hocker, Nathan (School of Medicine, Southern Illinois University, Springfield, IL, USA) ,  Wang, Chaoqiuyu (Department of Chemistry, Illinois Wesleyan University, Bloomington, IL, USA) ,  Prochotsky, Jennifer (Department of Chemistry, Illinois Wesleyan University, Bloomington, IL, USA) ,  Eppurath, Atul (Department of Chemistry, Illinois Wesleyan University, Bloomington, IL, USA) ,  Rudd, Lydia (School of Nursing, St Johns College, Springfield, IL, USA) ,  Perera, Manori (Department of Chemistry, Illinois Wesleyan University, Bloomington, IL, USA)

초록이 없습니다.

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