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L -phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents 원문보기

International journal of obesity : journal of the International Association for the Study of Obesity, v.41 no.11, 2017년, pp.1693 - 1701  

Alamshah, A (Section of Endocrinology and Investigative Medicine, Department of Medicine, Hammersmith Hospital, Imperial College London , London, UK) ,  Spreckley, E (Section of Endocrinology and Investigative Medicine, Department of Medicine, Hammersmith Hospital, Imperial College London , London, UK) ,  Norton, M (Section of Endocrinology and Investigative Medicine, Department of Medicine, Hammersmith Hospital, Imperial College London , London, UK) ,  Kinsey-Jones, J S (Section of Endocrinology and Investigative Medicine, Department of Medicine, Hammersmith Hospital, Imperial College London , London, UK) ,  Amin, A (Section of Endocrinology and Investigative Medicine, Department of Medicine, Hammersmith Hospital, Imperial College London , London, UK) ,  Ramgulam, A (Section of Endocrinology and Investigative Medicine, Department of Medicine, Hammersmith Hospital, Imperial College London , London, UK) ,  Cao, Y (Section of Endocrinology and Inves) ,  Johnson, R ,  Saleh, K ,  Akalestou, E ,  Malik, Z ,  Gonzalez-Abuin, N ,  Jomard, A ,  Amarsi, R ,  Moolla, A ,  Sargent, P R ,  Gray, G W ,  Bloom, S R ,  Murphy, K G

Abstract AI-Helper 아이콘AI-Helper

Objective:High-protein diets (HPDs) are associated with greater satiety and weight loss than diets rich in other macronutrients. The exact mechanisms by which HPDs exert their effects are unclear. However, evidence suggests that the sensing of amino acids produced as a result of protein digestion ma...

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