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International journal of biological macromolecules, v.107 pt.A, 2018년, pp.1080 - 1085
Farooq, Adil Muhammad (School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China) , Dhital, Sushil (Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia) , Li, Chao (School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China) , Zhang, Bin (School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China) , Huang, Qiang (School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China)
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Abstract The glycemic potency of rice depends upon the rate and extent of starch hydrolysis by pancreatic amylase and intestinal alpha-glucosidases. However, complexation of starch molecules with lipids is known to reduce the enzymic hydrolysis. In this study, we elucidated the varietal effect of r...
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