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Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential 원문보기

Journal of the science of food and agriculture, v.100 no.2, 2020년, pp.509 - 516  

Majeed, Muhammed (Sami Labs Limited, Bangalore, India) ,  Majeed, Shaheen (Sami Labs Limited, Bangalore, India) ,  Mundkur, Lakshmi (Sami Labs Limited, Bangalore, India) ,  Nagabhushanam, Kalyanam (Sabinsa Corporation, East Windsor, NJ, USA) ,  Arumugam, Sivakumar (Sami Labs Limited, Bangalore, India) ,  Beede, Kirankumar (Sami Labs Limited, Bangalore, India) ,  Ali, Furqan (Sami Labs Limited, Bangalore, India)

Abstract AI-Helper 아이콘AI-Helper

AbstractBACKGROUNDEmblica officinalis, known as amla in Ayurveda, has been used as a folk medicine to treat numerous pathological conditions, including diabetes. However, the novel extract of E. officinalis fruit extract (amla fruit extract, AFE, Saberry®) containing 100 g kg−1 β̴...

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참고문헌 (40)

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