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Food chemistry, v.251, 2018년, pp.41 - 50
Khong, Nicholas M.H. (Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia) , Yusoff, Fatimah Md. (Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia) , Jamilah, B. (Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia) , Basri, Mahiran (Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia) , Maznah, I. (Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia) , Chan, Kim Wei (Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia) , Armania, Nurdin (Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia) , Nishikawa, Jun (Department of Marine Biology, School of Marine Science and Technology, Tokai University, 3-20-1, Orido, Shimizu, Shizuoka 424-8610, Japan)
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Abstract Efficiency and effectiveness of collagen extraction process contribute to huge impacts to the quality, supply and cost of the collagen produced. Jellyfish is a potential sustainable source of collagen where their applications are not limited by religious constraints and threats of transmit...
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