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NTIS 바로가기LWT- Food science and technology, v.90, 2018년, pp.339 - 345
Öztürk, Hale İnci (Corresponding author.) , Demirci, Talha , Akın, Nihat
Abstract In the present study, dark blue (BM) and white (WM) Myrtus communis (M. communis) pulps were added to probiotic goat milk ice cream formulations containing Lactobacillus casei (L. casei) 431 to evaluate prebiotic potentials of BM and WM fruits on L. casei 431. Additionally, the effects of ...
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