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NTIS 바로가기Potravinarstvo, v.11 no.1, 2017년, pp.52 - 57
Škrovánková, Soňa , Mlček, Jiří , Orsavová, Jana , Juríková, Tűnde , Dřímalová, Pavla
Paprika spices (Capsicium annuum) and black pepper spices (Piper nigrum) are very popular seasonings for culinary and industrial utilization due to the change of sensory quality (taste, aroma, color) of foods and meals with their addition; their health promoting properties; and also, relevant antiox...
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