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NTIS 바로가기Food & function, v.9 no.1, 2018년, pp.234 - 242
Chung, Jin-Oh (Vital Beautie Research Institute) , Lee, Seon-Bong (Department of Food Science and Biotechnology) , Jeong, Kang-Hyun (Department of Food Science and Biotechnology) , Song, Ji-Hoon (Department of Food Science and Biotechnology) , Kim, Su-Kyung (Vital Beautie Research Institute) , Joo, Kyung-Mi (Vital Beautie Research Institute) , Jeong, Hyun-Woo (Vital Beautie Research Institute) , Choi, Jin-Kyu (Quality Control Team) , Kim, Jeong-Kee (Vital Beautie Research Institute) , Kim, Wan-Gi (Vital Beautie Research Institute) , Shin, Song-Seok (Vital Beautie Research Institute) , Shim, Soon-Mi (Department of Food Science and Biotechnology)
Quercetin and fisetin, known as catechol-containing flavonoids, could positively affect the absorption of catechins due to their strong affinity for catechol-O-methyl transferase (COMT), which can methylate and cause the excretion of catechins. The current study examined the effect of quercetin and ...
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