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Frontiers in microbiology, v.8, 2017년, pp.988 -
Han, Qiao (College of Food Science and Technology, Shanghai Ocean University) , Song, Xueying (College of Food Science and Technology, Shanghai Ocean University) , Zhang, Zhaohuan (College of Food Science and Technology, Shanghai Ocean University) , Fu, Jiaojiao (College of Food Science and Technology, Shanghai Ocean University) , Wang, Xu (College of Food Science and Technology, Shanghai Ocean University) , Malakar, Pradeep K. (College of Food Science and Technology, Shanghai Ocean University) , Liu, Haiquan (College of Food Science and Technology, Shanghai Ocean University) , Pan, Yingjie (College of Food Science and Technology, Shanghai Ocean University) , Zhao, Yong (College of Food Science and Technology, Shanghai Ocean University)
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Biofilms, which are complex microbial communities embedded in the protective extracellular polymeric substances (EPS), are difficult to remove in food production facilities. In this study, the use of acidic electrolyzed water (AEW) to remove foodborne pathogen biofilms was evaluated. We used a green...
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