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The Journal of veterinary medical science, v.79 no.4, 2017년, pp.726 - 729
BUI, Vuong N. (Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada, Obihiro, Hokkaido 080-8555, Japan) , NGUYEN, Khong V. (Virology Department, National Institute of Veterinary Research, 86 Truong Chinh, Dong Da, Hanoi, Vietnam) , PHAM, Nga T. (Virology Department, National Institute of Veterinary Research, 86 Truong Chinh, Dong Da, Hanoi, Vietnam) , BUI, Anh N. (Virology Department, National Institute of Veterinary Research, 86 Truong Chinh, Dong Da, Hanoi, Vietnam) , DAO, Tung D. (Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada, Obihiro, Hokkaido 080-8555, Japan) , NGUYEN, Thanh T. (Virology Department, National Institute of Veterinary Research, 86 Truong Chinh, Dong Da, Hanoi, Vietnam) , NGUYEN, Hoa T. (Virology Department, National Institute of Veterinary Research, 86 Truong Chinh, Dong Da, Hanoi, Vietnam) , TRINH, Dai Q. (Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada, Obihiro, Hokkaido 080) , INUI, Kenjiro , UCHIUMI, Hiroshi , OGAWA, Haruko , IMAI, Kunitoshi
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Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min afte...
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