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NTIS 바로가기Food chemistry, v.268, 2018년, pp.602 - 610
Gürbüz, Nergiz (Izmir Institute of Technology, Department of Molecular Biology and Genetics) , Uluişik, Selman (Mehmet Akif Ersoy University, Burdur Food Agriculture and Livestock Vocational School) , Frary, Anne (Izmir Institute of Technology, Department of Molecular Biology and Genetics) , Frary, Amy (Mount Holyoke College, Department of Biological Sciences, The Biochemistry Program) , Doğanlar, Sami (Izmir Institute of Technology, Department of Molecular Biology and Genetics)
Abstract Eggplant is a vegetable crop that is grown around the world and can provide significant nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition, eggplant has potential pharmaceutical uses that are just now becoming recognized. As compared to other cr...
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