다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Molecules a journal of synthetic chemistry and natural product chemistry, v.19 no.12, 2014년, pp.20821 - 20838
Ma, Chunhui (State Engineering Laboratory for Bioresource Eco-Utilization, Northeast Forestry University, Harbin 150040, China) , Li, Wei (E-Mails: mchmchmchmch@163.com (C.M.)) , Zu, Yuangang (zygorl@163.com (Y.Z.)) , Yang, Lei (College of Material Science and Engineering, Northeast Forestry University, Harbin 150040, China) , Li, Jian (E-Mail: liwei19820927@126.com)
AI-Helper
Sustainable development of renewable resources is a major challenge globally. Biomass is an important renewable energy source and an alternative to fossil fuels. Pyrolysis of biomass is a promising method for simultaneous production of biochar, bio-oil, pyroligneous acid (PA), and gaseous fuels. The...
1. Minkova V. Marinov S.P. Zanzi R. Bjornbom E. Budinova T. Stefanova M. Lakov L. Thermochemical treatment of biomass in a flow of steam or in a mixture of steam and carbon dioxide Fuel Process. Technol. 2000 62 45 52
2. Schröder E. Experiments on the pyrolysis of large beechwood particles in fixed beds J. Anal. Appl. Pyrolysis 2004 71 669 694
3. Guerrero M. Ruiz M.P. Alzueta M.U. Bilbao R. Millera A. Pyrolysis of eucalyptus at different heating rates: Studies of char characterization and oxidative reactivity J. Anal. Appl. Pyrolysis 2005 74 307 314 10.1016/j.jaap.2004.12.008
4. Guillén M.D. Manzanos M.J. Study of the volatile composition of an aqueous oak smoke preparation Food Chem. 2002 79 283 292 10.1016/S0308-8146(02)00141-3
5. Bubonja-Sonje M. Giacometti J. Abram M. Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols Food Chem. 2011 127 1821 1827 10.1016/j.foodchem.2011.02.071
6. Mohan D. Pittman C.U. Steele P.H. Pyrolysis of wood/biomass for bio-oil: A critical review Energy Fuel 2006 20 848 889 10.1021/ef0502397
7. Nakai T. Kartel S.N. Hata T. Imamura Y. Chemical characterization of pyrolysis liquids of wood-based composites and evaluation of their bioefficiency Build. Environ. 2007 42 1236 1241 10.1016/j.buildenv.2005.11.022
8. Ratanapisit J. Apiraksakul S. Rerngnarong A. Chungsiriporn J. Bunyakarn C. Preliminary evaluation of production and characterization of wood vinegar from rubber wood Songklanakarin J. Sci. Technol. 2009 31 343 349
9. Chang Y. Zhao S. Ni W. Wo N. Research of the antioxidative properties of bamboo vinegar J. East China Univ. Sci. Technol. (Nat. Sci. Ed.) 2004 30 640 643
10. Loo A.Y. Jain K. Darah I. Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata Food Chem. 2007 107 300 307 10.1016/j.foodchem.2006.11.048
11. Wei Q. Ma X. Zhao Z. Zhang S. Liu S. Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell J. Anal. Appl. Pyrolysis 2010 88 149 154 10.1016/j.jaap.2010.03.008
12. Cai K. He Y. Antioxidant activities of the pyroligneous acid in living Caenorhabditis elegans Adv. Mater. Res. 2011 236–238 2564 2569 10.4028/www.scientific.net/AMR.236-238.2564
13. Amarowicz R. Estrella I. Hernández T. Robredo S. Troszyńska A. Kosińska A. Pegg R.B. Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris ) Food Chem. 2010 121 705 711 10.1016/j.foodchem.2010.01.009
14. Lu Q. Liu W. Yang L. Zu Y. Zu B. Zhu M. Zhang Y. Zhang X. Zhang R. Sun Z. Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin Food Chem. 2012 131 313 317 10.1016/j.foodchem.2011.07.116
15. Yang L. Huang J. Zu Y. Ma C. Wang H. Sun X. Sun Z. Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) process Food Chem. 2011 128 1152 1159 10.1016/j.foodchem.2011.04.017
16. Wang H. Zu G. Yang L. Zu Y. Wang H. Zhang Z. Zhang Y. Zhang L. Wang H. Effects of heat and ultraviolet radiation on the stability of pine nut oil supplemented with carnosic acid J. Agric. Food Chem. 2011 59 13018 13025 10.1021/jf203454v 22070203
17. Ahmeda A. Hossain M.A. Ismail Z. Antioxidant properties of the isolated flavonoids from the medicinal plant Phyllanthus niruri Asian J. Food Agro-Ind. 2009 2 373 381
18. Valentao P. Fernandes E. Carvalho F. Andrade P.B. Seabra R.M. Bastos M.L. Antioxidative properties of cardoon ( Cynara cardunculus L.) infusion against superoxide radical hydroxyl radical, and hypochlorous acid J. Agric. Food Chem. 2002 50 4989 4993 10.1021/jf020225o 12166995
19. Ma C. Song K. Yu J. Yang L. Zhao C. Wang W. Zu G. Zu Y. Pyrolysis process and antioxidant activity of pyroligneous acid from Rosmarinus officinalis leaves J. Anal. Appl. Pyrolysis 2013 104 38 47 10.1016/j.jaap.2013.09.011
20. Pharmacopoeia of the People’s Republic of China Peoples Medicinal Publishing House Beijing, China 2010 Volume I 61 62
21. Park J.Y. Shin H.K. Lee Y.J. Choi Y.W. Bae S.S. Kim C.D. The mechanism of vasorelaxation induced by Schisandra chinensis extract in rat thoracic aorta J. Ethnopharmacol. 2009 121 69 73 10.1016/j.jep.2008.09.031 18983904
22. Chang G.T. Kang S.K. Kim J.H. Chung K.H. Chang Y.C. Kim C.H. Inhibitory effect of the Korean herbal medicine, Dae-Jo-Whan, on platelet-activating factor-induced platelet aggregation J. Ethnopharmacol. 2005 102 430 439 10.1016/j.jep.2005.07.003 16125889
23. Chen C.G. Basic Theory of Traditional Chinese Medicine Shanghai of TCM Press Shanghai, China 2002
24. Deng X. Chen X. Yin R. Shen Z. Qiao L. Bi K. Determination of deoxyschizandrin in rat plasma by LC-MS J. Pharma. Biomed. Anal. 2008 46 121 126 10.1016/j.jpba.2007.10.006
25. Fu M. Sun Z. Zong M. He X. Zuo H. Xie Z. Deoxyschisandrin modulates synchronized Ca 2+ oscillations and spontaneous synaptic transmission of cultured hippocampal neurons Acta Pharmacol. 2008 29 891 898 10.1111/j.1745-7254.2008.00821.x
26. Guo L.Y. Hung T.M. Bae K.H. Shin E.M. Zhou H.Y. Hong Y.N. Kang S.S. Kim H.P. Kim Y.S. Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill Eur. J. Pharmacol. 2008 591 293 299 10.1016/j.ejphar.2008.06.074 18625216
27. Peng J. Fan G. Qu L. Zhou X. Wu Y. Application of preparative high-speed counter-current chromatography for isolation and separation of schizandrin and gomisin A from Schisandra chinensis J. Chromatogr. A 2005 1082 203 207 10.1016/j.chroma.2005.05.091 16035362
28. Zhao J. Meng Z. Li G. Wang Y. Study on processing of coagulation Schizandra chinensis yogurt Food Sci. Technol. 2009 34 49 51
29. Liang X. Wen J. Progress on Schisandra chinensis (Turcz.) Baill Health Food Drug 2009 11 70 73
30. Guan X. Huo F. Yu W. Hu Y. The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance China Food Addit. 2007 18 110 113
31. Sun C. Wang S. Ding X. Li Z. Application and development prospects of the fruits of Schisandra chinensis in food industry Food Mach. 2003 19 9 10
32. Ma C. Yang L. Zu Y. Liu T. Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill Food Chem. 2012 4 2532 2539 10.1016/j.foodchem.2012.04.080
33. Chen Y. Tang J. Wang X. Sun F. Liang S. An immunostimulatory polysaccharide (SCP-IIa) from the fruit of Schisandra chinensis (Turcz.) Baill Int. J. Boil. Macromol. 2012 50 844 848 10.1016/j.ijbiomac.2011.11.015
34. Ma C. Yang L. Yang F. Wang W. Zhao C. Zu Y. Content and colour stability of anthocyanins isolated from Schisandra chinensis (Turcz.) Baill fruits Int. J. Mol. Sci. 2012 13 14294 14310 10.3390/ijms131114294 23203065
35. Hancke J.L. Burgos R.A. Ahumada F. Review Schisandra chinensis (Turcz.) Baill Fitoterapia 1999 70 451 471 10.1016/S0367-326X(99)00102-1
36. Ma C.H. Liu T.T. Yang L. Zu Y.G. Yang F.J. Zhao C.J. Zhang L. Zhang Z.H. Preparation of high purity biphenyl cyclooctene lignans from Schisandra extract by ion exchange resin catalytic transformation combined with macroporous resin separation J. Chromatogr. B 2011 879 3444 3451 10.1016/j.jchromb.2011.09.022
37. Jerez M. Pinelo M. Sineiro J. Nuñez M.J. Influence of extraction conditions on phenolic yields from pine bark: Assessment of procyanidins polymerization degree by thiolysis Food Chem. 2004 94 406 414 10.1016/j.foodchem.2004.11.036
38. Siddhuraju P. Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat LWT-Food Sci. Technol. 2007 40 982 990 10.1016/j.lwt.2006.07.010
39. Soares J.R. Dins T.C.P. Cunha A.P. Ameida L.M. Antioxidant activity of some extracts of Thymus zygis Free Radic. Res. 1997 26 469 478 10.3109/10715769709084484 9179593
40. Mansaray K.G. Ghaly A.E. Physical and thermochemical properties of rice husk Energy Sources 1997 19 989 1004 10.1080/00908319708908904
41. Baker R.R. Kinetic parameters from the nonisothermal decomposition of a multicomponent solid Thermochim. Acta 1978 23 201 212 10.1016/0040-6031(78)85062-X
42. Bradbury A.G.W. Sakai Y. Shafizadeh F. A kinetic model for pyrolysis of cellulose J. Appl. Polym. Sci. 1979 23 3271 3280 10.1002/app.1979.070231112
43. Liu X. Jia J. Yang L. Yang F. Ge H. Zhao C. Zhang L. Zu Y. Evaluation of antioxidant activities of aqueous extracts and fractionation from different parts of Elsholtzia ciliate Molecules 2012 17 5430 5441 10.3390/molecules17055430 22572928
44. Zu S. Yang L. Huang J. Ma C. Wang W. Zhao C. Zu Y. Micronization of taxifolin by supercritical antisolvent process and evaluation of radical scavenging activity Int. J. Mol. Sci. 2012 13 8869 8881 10.3390/ijms13078869 22942740
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.