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Rapid Classification and Identification of Chemical Components of Schisandra Chinensis by UPLC-Q-TOF/MS Combined with Data Post-Processing 원문보기

Molecules a journal of synthetic chemistry and natural product chemistry, v.22 no.10, 2017년, pp.1778 -   

Yang, Shenshen ,  Shan, Lanlan ,  Luo, Houmin ,  Sheng, Xue ,  Du, Jun ,  Li, Yubo

Abstract AI-Helper 아이콘AI-Helper

Schisandra chinensis (known in Chinese as WuWeiZi, WWZ) has observable effects such as astringing the lung to stop coughs, arresting sweating, preserving semen and preventing diarrhea. The major components of WWZ include lignans, triterpenoids, organic acids and fatty acids. In this paper, a reliabl...

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