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Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization 원문보기

Analytical chemistry insights, v.11, 2016년, pp.49 - 57  

Istasse, Thibaut (Laboratory of Biological and Industrial Chemistry, University of Liege-Gembloux Agro-Bio Tech, Passage des Dé) ,  Jacquet, Nicolas (porté) ,  Berchem, Thomas (s 2, B-5030 Gembloux, Belgium.) ,  Haubruge, Eric (Laboratory of Biological and Industrial Chemistry, University of Liege-Gembloux Agro-Bio Tech, Passage des Dé) ,  Nguyen, Bach Kim (porté) ,  Richel, Aurore (s 2, B-5030 Gembloux, Belgium.)

Abstract AI-Helper 아이콘AI-Helper

Honey polyphenols have been studied with the objective of relating honeys to their floral sources. Initially synthesized by plant, these polyphenols can be found in the plant’s nectar, which are collected by bees, which convert the nectar into honey. Consequently, polyphenols constitute minor compon...

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참고문헌 (45)

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