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NTIS 바로가기The horticulture journal, v.87 no.3, 2018년, pp.382 - 388
Suwa, Ryuichi (Faculty of Agriculture, University of the Ryukyus) , Tajima, Hironori (Faculty of Agriculture, University of the Ryukyus) , Gima, Shinichi (Research Advancement and Collaboration of University of the Ryukyus) , Uehara, Naoko (Faculty of Agriculture, University of the Ryukyus) , Watanabe, Kenta (Faculty of Agriculture, University of the Ryukyus) , Yabuta, Shin (Faculty of Agricultural Science, Kagoshima University) , Tominaga, Jun (Department of Chemistry, Graduate School of Science, Hiroshima University) , Kawamitsu, Yoshinobu (Faculty of Agriculture, University of the Ryukyus)
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