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[해외논문] Polyphenol Production in Peucedanum japonicum Thunb. varies with Soil Type and Growth Stage 원문보기

The horticulture journal, v.87 no.3, 2018년, pp.382 - 388  

Suwa, Ryuichi (Faculty of Agriculture, University of the Ryukyus) ,  Tajima, Hironori (Faculty of Agriculture, University of the Ryukyus) ,  Gima, Shinichi (Research Advancement and Collaboration of University of the Ryukyus) ,  Uehara, Naoko (Faculty of Agriculture, University of the Ryukyus) ,  Watanabe, Kenta (Faculty of Agriculture, University of the Ryukyus) ,  Yabuta, Shin (Faculty of Agricultural Science, Kagoshima University) ,  Tominaga, Jun (Department of Chemistry, Graduate School of Science, Hiroshima University) ,  Kawamitsu, Yoshinobu (Faculty of Agriculture, University of the Ryukyus)

초록이 없습니다.

참고문헌 (23)

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  11. 10.3136/nskkk.59.509 Norimatsu, T. A. and H. Mori. 2012. Anti-edema effect of drink containing Peucedanum Japonicum Thunb. In healthy Japanese women. J. Jpn. Soc. Food Sci. 59: 509-514 (In Japanese with English abstract). 

  12. 10.1002/ptr.3355 Okabe, T., T. Toda, N. Nukitrangsan, M. Inafuku, H. Iwasaki and H. Oku. 2011. Peucedanum japonicum thumb inhibits high-fat diet induced obesity in mice. Phytother. Res. 25: 870-877. 

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  17. 10.1021/jf020926l Sakakibara, H., Y. Honda, S. Nakagawa, H. Ashida and K. Kanazawa. 2003. Simultaneous determination of all polyphenols in vegetables, fruits, and teas. J. Agric. Food Chem. 51: 571-581. 

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  20. 10.3136/nskkk.60.516 Sugawara, T. and K. Igarashi. 2013. Variation in polyphenol components and radical scavenging activity of Japanese Pear ( Pyrus serotina Rehder var. culta Rehder ) during fruit. J. Jpn. Soc. Food Sci Tech. 60: 516-520 (In Japanese with English abstract). 

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