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[해외논문] Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

Food research international, v.122, 2019년, pp.517 - 527  

Kim, Hyo-Eun (Department of Life Science, Multidisciplinary Genome Institute, Hallym University) ,  Lee, Jin-Jae (Department of Life Science, Multidisciplinary Genome Institute, Hallym University) ,  Lee, Min-Jung (Department of Life Science, Multidisciplinary Genome Institute, Hallym University) ,  Kim, Bong-Soo (Department of Life Science, Multidisciplinary Genome Institute, Hallym University)

Abstract AI-Helper 아이콘AI-Helper

Abstract Chicken meat is one of the most widely consumed meats worldwide. The microbiota on the whole body of chicken is a potential source of foodborne pathogens that can be transmitted to humans during the preparation of raw meat. However, to date, there have been no studies comparing the microbi...

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