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NTIS 바로가기Journal of food protection, v.79 no.1, 2016년, pp.163 - 168
Im, Min Chan , Seo, Kwang Won , Bae, Dong Hwa , Lee, Young Ju
ABSTRACTEdible offal meats have recently received significant attention worldwide. However, studies evaluating the microbial quality of diverse edible offal and specifically investigating contamination by pathogens that cause foodborne illnesses are rare. Our study was conducted to investigate the m...
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