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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.33 no.6, 2017년, pp.673 - 681
Lee, Jungjae , Kim, Mina , Kim, Sunwha , Kim, Yujin , Kim, Jaehwan , Yang, Youngmo , Seo, Youngkyo , Ju, Jihyeung
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