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NTIS 바로가기Food chemistry, v.279, 2019년, pp.194 - 201
Song, Ha Youn (Department of Agricultural Biotechnology, Seoul National University) , Moon, Tae Wha (Department of Agricultural Biotechnology, Seoul National University) , Choi, Seung Jun (Department of Food Science and Technology, Seoul National University of Science and Technology)
Abstract The effect of the thickness and density of droplet interfacial membrane on the chemical stability of β-carotene in emulsions was investigated, and its impact on the effectiveness of oil-soluble antioxidants to retard β-carotene degradation was examined. β-Carotene was incorp...
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