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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.3, 2018년, pp.390 - 396
Lee, Min-Jeong , Kim, HyungWoo , Kim, WooJu , Jang, JinUk , Seo, JeongUk , Gwak, KyoungMin , Myoung, Jinjong , Park, Mi-Kyung
Continuous outbreaks of Shigella spp. have raised concerns about the lack of rapid and on-site applicable biosensor method for Shigella detection. Since a bacteriophage has recently been employed as an emerging bio-recognition element in biosensor method, Shigella sonnei-specific bacteriophage was ...
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