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국내에서 재배된 세계 주요 와인 포도 품종으로 제조된 적포도주 11종의 향기 성분 특성
Characteristics of aroma compounds of 11 red wines from international grape cultivars grown in Korea 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.5, 2018년, pp.491 - 500  

Kim, Hyun Il ,  Hur, Youn Young ,  Jung, Sung Min ,  Im, Dong Jun ,  Chung, Kyeong Ho ,  Kim, Su Jin

Abstract AI-Helper 아이콘AI-Helper

The aroma compounds of 11 red wines grown and produced in Wanju region were characterized by headspace-solid phase microextraction combined with gas chromatography-mass spectrometry. Seventy-five aroma compounds were identified in the 11 red wines. The aroma compounds were grouped into five aroma se...

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