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Antioxidants, v.7 no.12, 2018년, pp.189 -
Azad, Md Obyedul Kalam (College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea) , Piao, Jing Pei (azadokalam@gmail.com (M.O.K.A.)) , Park, Cheol Ho (jinchwu@hotmail.com (J.P.P.)) , Cho, Dong Ha (chpark@kangwon.ac.kr (C.H.P.))
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The aim of this study was to investigate the effect of far infrared irradiation (FIR) on nutraceutical compounds, viz. total phenolic content, total flavonoids, and antioxidant capacity, of Angelica gigas Nakai (AGN). The FIR treatment was applied for 30 min with varied temperatures of 120, 140, 160...
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