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NTIS 바로가기Journal of the science of food and agriculture, v.99 no.6, 2019년, pp.3117 - 3123
Fontamillas, Giselle Ann D (Institute of Green‐) , Kim, Si Won (Bio Science and Technology, Seoul National University, Pyeongchang‐) , Kim, Hoy‐Ung (gun, Korea) , Kim, Sung‐Jo (Institute of Green‐) , Kim, Jong Geun (Bio Science and Technology, Seoul National University, Pyeongchang‐) , Park, Tae Sub (gun, Korea) , Park, Byung‐Chul (Institute of Green‐)
AbstractBACKGROUNDThe livestock industry requires high‐quality products, as well as improved productivity. There have been many studies regarding the utilization of feed additives aiming to increase productivity, enhance immune functions and prevent infectious diseases in livestock. Biofunctio...
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