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NTIS 바로가기Journal of agricultural and food chemistry, v.67 no.5, 2019년, pp.1484 - 1494
Matheis, Katrin (Department fü) , Granvogl, Michael (r Chemie , Lehrstuhl fü)
The sensomics concept was applied to two steam-treated rapeseed oils, one eliciting a fishy off-flavor (OF) and the other the desired aroma attributes (PC = positive control). After screening the most important odorants via comparative aroma extract dilution analysis, identification experiments and ...
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