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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.7, 2018년, pp.786 - 796
Kim, Ju-Hyeon , Gu, Yul-Ri , Hong, Joo-Heon
In this study, we aimed to examine the physicochemical characteristics and antioxidant activities of water (hot water extracts from Coffea canephora (HR), hot water extracts from Coffea arabica (HA)), 80% ethanol (80% ethanol extracts from Coffea canephora (ER), 80% ethanol extracts from Coffea arab...
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