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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.7, 2018년, pp.855 - 862
Kim, Sang Suk , Park, Ji Yong , Lee, Won Chang , Park, Chang-Yong , Ko, Bong-Hyon , Jeon, Yoon-A , Park, Kyung Jin , An, Hyun Joo , Kang, Seok Beom , Yun, Su Hyun , Choi, Young Hun , Lee, Young Jae
A new mandarin hybrid cultivar called ‘Shinyegam’ was developed from a cross between ‘Kiyomi’ (Citrus unshiu × C. sinensis) and ‘Wilking’ (Citrus reticulata) at the Citrus Research Institute of the National Institute of Horticultural and Herbal Science in 2...
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