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NTIS 바로가기Journal of applied biological chemistry, v.64 no.3, 2021년, pp.299 - 307
신승미 (Anti-Aging Research Group, Gyeongnam Oriental Anti-Aging Institute) , 김지현 (Department of Food Science, Gyeongsang National University) , 조은주 (Department of Food Science and Nutrition, Pusan National University) , 김현영 (Department of Food Science, Gyeongsang National University)
Accumulation of amyloid beta (Aβ) and oxidative stress are the most common reason of Alzheimer's disease (AD). In the present study, we investigated the cognitive improvement effects of butanol (BuOH) fraction from Momordica charantia in Aβ25-35-induced AD mouse model. To develop an AD...
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