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한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.1, 2019년, pp.38 - 48
Cho, A-Ro , Pyo, Min-Jung , Kang, Min-Jung , Shin, Jung-Hye
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To investigate the phytochemical componetns and physiological activity of Panax ginseng sprout (PGS) during low-temperature aging, sprouts were aged at 40 and 60℃ for 0.5, 1, 2, 3, and 4 days. The crude saponin content in PGS aged at 60℃ was found to be higher at an early aging time. However, with ...
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