$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages
산양삼의 년근별 진세노사이드 함량 및 항산화 활성 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.1, 2019년, pp.90 - 100  

Jeong, Beom-Gyun ,  Jung, Gil-Rak ,  Kim, Min Sik ,  Moon, Hyun-Gyu ,  Park, Su-Jin ,  Chun, Jiyeon

Abstract AI-Helper 아이콘AI-Helper

The morphological, nutritional, and functional characteristics of cultivated mountain ginseng (Panax ginseng C.A. Meyer, CMG) with different ages (3, 5, 7, and 9 years old) were investigated. Three-year-old CMG (3-CMG) was significantly smaller, shorter, and lighter than 5-CMG while there is no sig...

참고문헌 (53)

  1. Korean J Ginseng Sci Park 18 32 1994 Effect of red ginseng triol saponin fractions on the spatial memory function studied with 12-arm radial maze 

  2. Life Sci Liu 67 1297 2000 10.1016/S0024-3205(00)00720-7 Anti-proliferative effect of ginseng saponins on human prostate cancer cell line 

  3. Int J Biol Macromol Li 51 968 2012 10.1016/j.ijbiomac.2012.06.031 Purification, characterization and anticancer activity of a polysaccharide from Panax ginseng 

  4. Planta Med Lai 72 9 2006 10.1055/s-2005-916177 Mediation of β-endorphin by ginsenoside Rh2 to lower plasma glucose in streptozotocin-induced diabetic rats 

  5. J Pharm Soc Korea Song 34 341 1990 Effects of Panax ginseng on galactosamine-induced cytotoxicity in primary cultured rat hepatocytes 

  6. Life Sci Kang 56 1577 1995 10.1016/0024-3205(95)00124-O Ginsenosides of the protopananaxatriol group cause endothelium-dependent relaxation in the rat aorta 

  7. Korean J Ginseng Sci Kim 3 168 1979 Influence of Panax ginseng on the response of stressful stimuli in the experimental animal exposed to various stress 

  8. Toxicol Kim 172 149 2002 10.1016/S0300-483X(01)00585-6 Free radical scavenging activity of red ginseng aqueous extracts 

  9. J Ginseng Res Abdel-Wahhab 28 11 2004 10.5142/JGR.2004.28.1.011 Protective effect of Korean Panax ginseng against chromium Ⅵ toxicity and free radicals generation in rats 

  10. The Korean Ginseng Research and Industry Park 1 9 2007 Current status of ginseng (red ginseng) products in market of health functional food 

  11. J Ginseng Res Hong 32 135 2008 10.5142/JGR.2008.32.2.135 Surveys of domestic and foreign patents for process food related ginseng 

  12. Korean J Medicinal Crop Sci Hyun 17 421 2009 A guideline to land suitability used soil physical characteristics and yield potential in Panax ginseng C.A. Mayer 

  13. Korean J Medicinal Crop Sci Li 18 70 2010 Comparison of growth increment and ginsenoside content in different parts of ginseng cultivated by direct seeding and transplanting 

  14. J Pharmacopuncture Ahn 10 5 2007 10.3831/KPI.2007.10.1.005 Anti-cancer and anti-oxidant efficacies of wild ginseng and cultivated wild ginseng of Korea and China 

  15. Korean J Food Preserv Hong 17 727 2010 Pancreatic lipase inhibitors isolated from the leaves of cultivated mountain ginseng (Panax ginseng) 

  16. Korean J Food Culture Bae 24 77 2009 Antioxidant activity of tea made from Korean mountain-cultivated ginseng leaves and its influence on lipid metabolism 

  17. Manual for Analysis of Cultivated Mountain Ginseng Pharmaceutical Components National Institute of Forest Science 5 2016 

  18. J Nat Prod Lui 43 340 1980 10.1021/np50009a004 The ginsenosides of various ginseng plants and selected products 

  19. Statistical yearbook of forestry Korea Forest Service 45th ed 239 2015 

  20. Statistical yearbook of forestry Korea Forest Service 47th ed 241 2017 

  21. Korean J Medicinal Crop Sci Gil 25 389 2017 10.7783/KJMCS.2017.25.6.389 Genetic diversity analysis of wood-cultivated ginseng using simple sequence repeat markers 

  22. Biol Pharm Bull Akao 21 245 1998 10.1248/bpb.21.245 Appearance of compound K, a major metabolite of ginsenoside Rb1 by intestinal bacteria, in rat plasma after oral administration: measurement of compound K by enzyme immunoassay 

  23. J Ginseng Res Quan 32 226 2008 10.5142/JGR.2008.32.3.226 Conversion of ginsenoside Rd to compound K by crude enzymes extracted from Lactobacillus brevis LH8 

  24. J Asian Nat Prod Res Zhou 8 519 2006 10.1080/10286020500208600 Studies on the preparation, crystal structure and bioactivity of ginsenoside compound K 

  25. Food Industry and Nutrition Park 8 10 2003 The chemical components of Korean ginseng 

  26. Offical Methods of Analysis AOAC 17th ed 1 2000 

  27. Korean J Medicinal Crop Sci Lee 24 47 2016 10.7783/KJMCS.2016.24.1.47 Evaluation on extraction conditions and HPLC analysis method for ginsenosides in Panax ginseng 

  28. Nature Blois 181 1199 1958 10.1038/1811199a0 Antioxidant determinations by the use of a stable free radical 

  29. Food Chem Toxicol Arts 42 45 2004 10.1016/j.fct.2003.08.004 Antioxidant capacity of reaction products limits the applicability of the trolox equivalent antioxidant capacity (TEAC) assay 

  30. Jpn J Nutr Oyaizu 44 307 1986 10.5264/eiyogakuzashi.44.307 Studies on products of browning reaction: Antioxidative activity of products of browning reaction prepared from glucosamine 

  31. Methods Enzymol Singleton 299 152 1999 10.1016/S0076-6879(99)99017-1 Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent 

  32. Food Chem Zhishen 64 555 1999 10.1016/S0308-8146(98)00102-2 The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals 

  33. Korean J Ginseng Sci Do 17 139 1993 Colorimetric determination of acidic polysaccharide from Panax ginseng, its extraction condition and stability 

  34. Chem Pharm Bull Noro 31 3984 1983 10.1248/cpb.31.3984 Inhibitors of xanthine oxidase from the flowers and buds of Daphne genkwa 

  35. LWT-Food Sci Technol Jung 39 266 2006 10.1016/j.lwt.2005.01.004 Antioxidant properties of various solvent extracts from wild ginseng leaves 

  36. Food Eng Prog Lee 21 208 2017 10.13050/foodengprog.2017.21.3.208 Proximate analysis and antioxidant activity of cultivated wild Panax ginseng 

  37. J Pharm Soc Korea Yang 50 215 2006 Comparison of non-saponin composition and contents in fresh ginseng roots cultivated in different areas and at various ages 

  38. Korean J Food Nutr Chang 11 82 1998 Changes of saponin contents in Panax ginseng leaves by different harvesting months 

  39. The new Korean ginseng (constituent and its pharmacological efficacy) Nam 1 1996 

  40. J Pharmacopuncture Jeong 13 63 2010 10.3831/KPI.2010.13.1.063 Component analysis of cultivated ginseng, cultivated wild ginseng, and wild ginseng and the change of ginsenoside components in the process of red ginseng 

  41. J Korean Soc Food Sci Nutr Kang 45 1740 2016 10.3746/jkfn.2016.45.12.1740 Effects of quality characteristics and antioxidant activity of Korean cultivated wild gnseng extract 

  42. Moon HK (2015) Quality characteristics and anti-diabetic effect of mountain-cultivated ginseng (Sanyangsam). Ph D Thesis, Kyungpook National University, Korea, p 56-57 Moon HK 2015 Quality characteristics and anti-diabetic effect of mountain-cultivated ginseng (Sanyangsam) Ph D Thesis Kyungpook National University Korea 56 57 

  43. J Pharmacopuncture Han 10 37 2007 10.3831/KPI.2007.10.1.037 Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method 

  44. J Ginseng Res Ahn 32 15 2008 10.5142/JGR.2008.32.1.015 Comparison of ginsenoside contents and pattern similarity between root parts of new cultivars in Panax ginseng C.A. Meyer 

  45. Korean J Food Sci Technol Lee 36 847 2004 Comparison of ginsenoside composition and contents in fresh ginseng roots cultivated in Korea, Japan and China at various ages 

  46. J Pharmacopuncture Jang 11 67 2008 10.3831/KPI.2008.11.3.067 A study on the comparison of antioxidant effects among wild ginseng, cultivated wild ginseng, and cultivated ginseng extracts 

  47. Chem Phys Lipids Yagi 45 337 1987 10.1016/0009-3084(87)90071-5 Lipid peroxides and human disease 

  48. J Nutr Beecher 133 3248S 2003 10.1093/jn/133.10.3248S Overview of dietary flavonoids: nomenclature, occurrence and intake 

  49. Arch Pharm Res Han 4 53 1981 10.1007/BF02856441 Studies on the antioxidant components of Korean ginseng (Ⅲ)-Identification of phenolic acids 

  50. J Korean Agric Chem Soc Wee 32 50 1989 Identification of phenolic antioxidant components isolated from Panax ginseng 

  51. J Life Sci Ok 26 247 2016 10.5352/JLS.2016.26.2.247 Simultaneous analysis method for polar and non-polar ginsenosides in cultivated wild ginseng by reversed-phase HPLC-CAD 

  52. Korean J Biotechnol Bioeng Yoo 15 120 2000 Differences in phenolic compounds between Korean ginseng and mountain ginseng 

  53. Phytochemistry Srivastava 28 2877 1989 10.1016/0031-9422(89)80245-6 Bioactive polysaccharides from plants 

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로