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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.1, 2019년, pp.123 - 133
Sim, So-Yeon , Jang, Sung-Ho , Ahn, Hee-Young , Cho, Hyun-Dong , Seo, Kwon-Il , Cho, Young-Su
This study aimed to investigate the biological activities of aqueous extract of the edible insect Protaetia brevitarsis seulensis (PB) larvae fermented by Bacillus subtilis KACC 91157. On the other hand, the soluble solids of PB increased reaching the maximum level about 5.6 °Brix after 7 days ...
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