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[해외논문] Probiotic food consumption is associated with lower severity and prevalence of depression: A nationwide cross-sectional study 원문보기

Nutrition, v.63/64, 2019년, pp.169 - 174  

Kim, Chong-Su (Department of Food and Nutrition, College of Human Ecology, Seoul National University) ,  Shin, Dong-Mi (Department of Food and Nutrition, College of Human Ecology, Seoul National University)

Abstract AI-Helper 아이콘AI-Helper

Abstract Objective It has been suggested that probiotics have beneficial effects on a variety of health problems including immunologic diseases and metabolic disorders, however, the effects on brain function are yet to be fully studied. The aim of this study was to evaluate the association between ...

Keyword

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