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NTIS 바로가기Journal of asia-pacific entomology, v.22 no.3, 2019년, pp.684 - 689
Park, Min Ji (College of Natural Resources and Life Science, Dong-A University) , Kim, Bo Yeon (College of Natural Resources and Life Science, Dong-A University) , Park, Hee Geun (College of Natural Resources and Life Science, Dong-A University) , Deng, Yijie (College of Natural Resources and Life Science, Dong-A University) , Yoon, Hyung Joo (Department of Agricultural Biology, National Academy of Agricultural Science) , Choi, Yong Soo (Department of Agricultural Biology, National Academy of Agricultural Science) , Lee, Kwang Sik (College of Natural Resources and Life Science, Dong-A University) , Jin, Byung Rae (College of Natural Resources and Life Science, Dong-A University)
Abstract Royal jelly (RJ) is a well-known functional and medicinal food for human health promotion. Major royal jelly proteins (MRJPs), which are the major protein components in RJ, exhibit antimicrobial activities. However, the identities of the MRJPs of RJ responsible for its antioxidant effects ...
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