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Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly 원문보기

Journal of asia-pacific entomology, v.22 no.3, 2019년, pp.684 - 689  

Park, Min Ji (College of Natural Resources and Life Science, Dong-A University) ,  Kim, Bo Yeon (College of Natural Resources and Life Science, Dong-A University) ,  Park, Hee Geun (College of Natural Resources and Life Science, Dong-A University) ,  Deng, Yijie (College of Natural Resources and Life Science, Dong-A University) ,  Yoon, Hyung Joo (Department of Agricultural Biology, National Academy of Agricultural Science) ,  Choi, Yong Soo (Department of Agricultural Biology, National Academy of Agricultural Science) ,  Lee, Kwang Sik (College of Natural Resources and Life Science, Dong-A University) ,  Jin, Byung Rae (College of Natural Resources and Life Science, Dong-A University)

Abstract AI-Helper 아이콘AI-Helper

Abstract Royal jelly (RJ) is a well-known functional and medicinal food for human health promotion. Major royal jelly proteins (MRJPs), which are the major protein components in RJ, exhibit antimicrobial activities. However, the identities of the MRJPs of RJ responsible for its antioxidant effects ...

주제어

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