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[해외논문] Structural and Mechanistic Insights into Caffeine Degradation by the Bacterial N-Demethylase Complex 원문보기

Journal of molecular biology, v.431 no.19, 2019년, pp.3647 - 3661  

Kim, Jun Hoe (Department of Life Sciences, Korea University) ,  Kim, Bong Heon (Department of Life Sciences, Korea University) ,  Brooks, Shelby (Department of Chemical and Biological Engineering, The University of Alabama) ,  Kang, Seung Yeon (Department of Life Sciences, Korea University) ,  Summers, Ryan M. (Department of Chemical and Biological Engineering, The University of Alabama) ,  Song, Hyun Kyu (Department of Life Sciences, Korea University)

Abstract AI-Helper 아이콘AI-Helper

Abstract Caffeine, found in many foods, beverages, and pharmaceuticals, is the most used chemical compound for mental alertness. It is originally a natural product of plants and exists widely in environmental soil. Some bacteria, such as Pseudomonas putida CBB5, utilize caffeine as a sole carbon an...

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