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Nutrients, v.11 no.8, 2019년, pp.1904 -
Grasso, Alessandra C. (Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands) , Hung, Yung (Department of Agricultural Economics, Ghent University, Coupure links 653, B-9000 Ghent, Belgium) , Olthof, Margreet R. (Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands) , Verbeke, Wim (Department of Agricultural Economics, Ghent University, Coupure links 653, B-9000 Ghent, Belgium) , Brouwer, Ingeborg A. (Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands)
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Protein-energy malnutrition (PEM) is a growing concern on account of an aging population and its negative health consequences. While dietary protein plays a key role in the prevention of PEM, it also plays a pivotal role in the environmental impact of the human diet. In search for sustainable dietar...
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