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NTIS 바로가기Frontiers in plant science, v.8, 2017년, pp.1267 -
Larrainzar, Estíbaliz (Department of Environmental Sciences, Universidad Pú) , Wienkoop, Stefanie (blica de Navarra Pamplona, Spain)
Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish nitrogen-fixing symbiosis with Rhizobium bacteria. Additionally, like most vascular...
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