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Antioxidants, v.8 no.6, 2019년, pp.195 -
Fang, Xi , Azain, Michael , Crowe-White, Kristi , Mumaw, Jennifer , Grimes, Janet A. , Schmiedt, Chad , Barletta, Michele , Rayalam, Srujana , Park, Hea Jin
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Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioavailability of catechins in vitro. This study inve...
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