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NTIS 바로가기Antioxidants, v.8 no.8, 2019년, pp.240 -
Manandhar, Bandana (Department of Food and Life Science, Pukyong National University, Busan 48513, Korea) , Wagle, Aditi (Department of Food and Life Science, Pukyong National University, Busan 48513, Korea) , Seong, Su Hui (Department of Food and Life Science, Pukyong National University, Busan 48513, Korea) , Paudel, Pradeep (Department of Food and Life Science, Pukyong National University, Busan 48513, Korea) , Kim, Hyeung-Rak (Department of Food and Life Science, Pukyong National University, Busan 48513, Korea) , Jung, Hyun Ah (Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju 54896, Korea) , Choi, Jae Sue (Department of Food and Life Science, Pukyong National University, Busan 48513, Korea)
Compounds were isolated from Ecklonia stolonifera Okamura, a marine brown alga widely consumed as food. Among the isolated compounds, 974-A was demonstrated for the first time to be a potent competitive inhibitor of mushroom tyrosinase activity towards l-tyrosine and l-DOPA (IC50 values = 1.57 ± 0.0...
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